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How to Cook Cabbage the Right Way: Cue Up the Crunch!
Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a...
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How To Cook Mushrooms So Perfectly They Melt in Your Mouth
Mushrooms are a nutritious and delicious addition to salad, pasta, pizza, and so many other savory dishes. While most mushrooms can be eaten raw, knowing how to cook mushrooms is still a necessity....
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How To Cook Brussels Sprouts and Love These Little Bites of Delight!
Learning how to cook Brussels sprouts is essential for every home chef and will result in many flavorful dishes to come in your kitchen. Promise! This crunchy, cruciferous vegetable is the subject of...
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5 Reasons Ghee is the Better Butter (and How to Use It!)
iStock/marekuliasz Ghee, also known as clarified butter, has been deemed a bit of a super-fat in health circles for a variety of reasons, not the least of which are that it’s both paleo-friendly and...
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This is Why You Need to Learn How to Cook Chickpeas (from Scratch!)
Chickpeas, aka garbanzo beans, are tiny but mighty protein-packed wonders. Their subtle nutty flavor lends well to soups, curries, salads and more. Though grabbing a ready-to-use can of beans might be...
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I Put The Instant Pot To The Test: Here’s What Happened
The Instant Pot is a multifunctional pressure cooker that speeds up cooking without compromising flavor or quality. With so many ways in which to use this pressure cooker, one might wonder if it lives...
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This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal
iStock/proformabooks Even if you’ve already tried activate charcoal in your juice or applied this activated charcoal face mask, you’ve really only scratched the surface of activated charcoal uses. The...
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Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal...
iStock/suteishi iStock/NataliaBulatova Uniquely sour and sweet and a sure sign of warm weather, rhubarb is a farmer’s market treat. Now that rhubarb season is in full effect, it’s the perfect time to...
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5 Ways to Use Nut Milk Bags (Besides Making Nut Milk)
iStock/AlexPro9500 There’s more to the nut milk bag than its essential role as a filtration device for making homemade nut milk. Surprisingly, the nut milk bag is quite handy and diverse in its...
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17 Delicious Ways to Have the Sweetest Strawberry Season Ever
iStock/RomarioIen Finally, it’s time to stock up on everyone’s favorite summer fruit: the mighty and sweet strawberry! But what’s the most delicious way to take advantage of strawberry season? Have...
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How to Cook Zucchini: From Pizza to Zoodles, the Possibilities are Endless
Learning how to cook zucchini is essential for a healthy, seasonal-food-focused lifestyle. Zucchini provides endless delicious possibilities: from transforming into low-carb noodles to baking into...
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Is D’Vash Organics Date Syrup the Healthiest Sweetener Yet?
The newest alternative sweetener may actually be the most ancient of them all. Date syrup has long been appreciated in the Middle East where it is known as silan or rub; in fact, some sources say...
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Swap Your Oatmeal for Pinole: The Energy Powerhouse Superfood
Image care of Purely Pinole How many of us start the day with a bowl of oatmeal? It’s rich in fiber, filling, and a comforting way to start the day. But if you’re after energy, nutrients, and...
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How To Cook Tomatillos: (Plus 5 Amazing Tomatillo Recipes!)
Tomatillos are a delicious member of the tomato family essential to many Mexican recipes. They may seem challenging but they are quite easy to cook. We’re sharing 3 easy ways to cook tomatillos and 5...
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10 Fridge and Pantry Essentials to Help You Get Dinner on the Table in 10...
How often have you opened the fridge and proclaimed that oft-stated phrase: “There’s nothing to eat!” Well, no more. While we can’t promise to help you make something from nothing, we can help you...
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7 Essential Tools (That Fit in One Cupboard) to Make Healthy Cooking a Breeze
Healthy cooking may seem like a huge commitment of both time and money: if you believe some chefs and bloggers, you need a veritable panoply of tools to make healthy, delicious food at home a...
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7 Ways to Add Creaminess to Any Recipe Without Dairy (Goodbye, Inflammation!)
I’ve never been able to eat dairy because I’ve been lactose intolerant my whole life. I was always the kid who couldn’t eat the pizza and Dixie Cup ice cream at the birthday parties in the ‘80s. As we...
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A Failsafe Method to Keep Eggs and Fish from Sticking to the Pan (Without...
Image via iStock/Tsuji It’s no secret that nonstick pans are far from the best choice in the kitchen. Most nonstick cookware is coated in perfluoroalkyl substances (PFAS), which not only emit toxic...
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The Art and Science of Cooking With Coarse Sea Salt
Talking about salt is complicated because rarely is it just salt: there’s sea salt, rock salt, table salt, kosher salt, and iodized salt. Which one should you cook with and why? In most kitchens, it’s...
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5 Ways to Use Your Weekends to Make Weeknight Cooking a Snap
For those not in the habit of cooking every day, coming up with a unique, delicious, healthy meal the whole family will love can seem like a major hurdle that makes takeout look like a blessing. But...
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